Homemade dressing is very simple to make and tastes so much better than the store bought stuff. It takes minutes to make and the results are fantastic.
Start with a staple recipe and expand based on your tastes. My Blueberry, Cranberry vinaigrette is a variation from Betty Crocker's basic vinaigrette recipe. My version makes a purple-hued dressing, adding even more color to your salad.
1/3 c olive oil
1/3 c apple cider vinegar
1/4 cup dried cranberries
1/4 cup frozen blueberries
1 in ginger
1/4 teaspoon mustard or mustard seed (I use seeds)
1-2 cloves of garlic
1/8 teaspoon pepper(corns)
Few tblsp water
In a food processor combine all ingredients and blend until fully processed. Put in a airtight jar. Mixture can become thick so give it time to warm up and if dressing is too thick cut with small amounts of water.
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Not pictured: ginger
Start with a staple recipe and expand based on your tastes. My Blueberry, Cranberry vinaigrette is a variation from Betty Crocker's basic vinaigrette recipe. My version makes a purple-hued dressing, adding even more color to your salad.
1/3 c olive oil
1/3 c apple cider vinegar
1/4 cup dried cranberries
1/4 cup frozen blueberries
1 in ginger
1/4 teaspoon mustard or mustard seed (I use seeds)
1-2 cloves of garlic
1/8 teaspoon pepper(corns)
Few tblsp water
In a food processor combine all ingredients and blend until fully processed. Put in a airtight jar. Mixture can become thick so give it time to warm up and if dressing is too thick cut with small amounts of water.
\Not pictured: ginger
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