Roasted garlic is delicious and amazingly easy to make. You can prepare multiple bulbs at one time and save leftovers in the fridge
Preheat oven to 400. Take the bulb of garlic and cut of the top so the garlic cloves are exposed (I recommend saving the tops to use another time). Place on tin foil right side up and drizzle with olive oil. Completely wrap in tin foil and bake for 45-50 minutes until garlic is soft and slightly browned. Let cool fully and then remove the cloves.
Preheat oven to 400. Take the bulb of garlic and cut of the top so the garlic cloves are exposed (I recommend saving the tops to use another time). Place on tin foil right side up and drizzle with olive oil. Completely wrap in tin foil and bake for 45-50 minutes until garlic is soft and slightly browned. Let cool fully and then remove the cloves.
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